Whole Smoked Ribeye Recipe

Step 1

Prepare smoker for indirect cooking at 275°F using post oak wood for smoke flavor.

Step 2

Remove whole ribeye roast from packaging and trim.  (Remove excess fat and sinew)

Step 3

Drizzle the outside of the whole ribeye with olive oil on all sides.

Step 4

Season with TX Rub and place on the pit.

Step 5

Insert a wired probe thermometer into center of roast and cook until internal temperature reaches 125°F about 2.5 hours total cook time.

Step 6

Rest the whole ribeye for 20-30 minutes before slicing into desired thickness.