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whole30 breakfast casserole


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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 8

Cost: $6.00 /serving


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Step 1

Preheat oven to 350°.

Step 2

Start by adding the pork, chili powder, garlic powder, paprika, salt, pepper, and oregano to a large skillet and cooking over medium heat until the pork is cooked. Use a slotted spoon to remove the pork and set it aside.

Step 3

To that same skillet, add the sweet potato and mushrooms and sauté over medium heat for 3 minutes. Then, add the bell pepper, onion and garlic and sauté for 3 more minutes or until the sweet potatoes are soft. Last, add the kale and cook for 1 more minute, stirring until everything is combined.

Step 4

Pour the sausage back in the skillet and stir to combine. Then, transfer everything to a greased 9x13 baking dish.

Step 5

Whisk the eggs together in a large bowl, then pour the eggs into the casserole dish. Bake for 35-40 minutes, or until the eggs are set and the edges are golden brown.

Step 6

Serve with additional salt and pepper, or even your favorite (whole30-compliant) hot sauce and enjoy!

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