whole30 breakfast casserole

Prep this easy Whole30 Breakfast Casserole over the weekend and have breakfast ready for you for the week ahead. It&#039;s made with ground pork, sweet potatoes and eggs, and is incredibly filling and flavorful.

Whole30 Breakfast Casserole

pork

tsp chili powder

garlic powder

tsp smoked paprika

tsp salt

tsp black pepper

oregano

potato

mushrooms (baby bella or white, sliced)

red bell pepper (diced, seeds removed)

onion

garlic

kale (stems removed)

eggs

Preheat

Cook

Start by adding the pork, chili powder, garlic powder, paprika, salt, pepper, and oregano to a large skillet and cooking over medium heat until the pork is cooked. Use a slotted spoon to remove the pork and set it aside.

Sauté

To that same skillet, add the sweet potato and mushrooms and sauté over medium heat for 3 minutes. Then, add the bell pepper, onion and garlic and sauté for 3 more minutes or until the sweet potatoes are soft. Last, add the kale and cook for 1 more minute, stirring until everything is combined.

Transfer

Pour the sausage back in the skillet and stir to combine. Then, transfer everything to a greased 9x13 baking dish.

Whisk

Whisk the eggs together in a large bowl, then pour the eggs into the casserole dish. Bake for 35-40 minutes, or until the eggs are set and the edges are golden brown.

Serve

Serve with additional salt and pepper, or even your favorite (whole30-compliant) hot sauce and enjoy!

https://www.youtube.com/watch?v=-PjxILd-6oc

FULL RECIPE: https://thealmondeater.com/whole30-breakfast-casserole/
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Prep this easy Whole30 Breakfast Casserole over the weekend and have breakfast ready for you for the week ahead. It's made with ground pork, sweet potatoes and eggs, and is incredibly filling and flavorful.

This Roasted Veggie Breakfast Casserole is packed with spinach, peppers, sweet potatoes, mushrooms, and onions. The veggies are marinated, roasted, and then baked with eggs to create a delicious protein-packed breakfast casserole! This recipe is Whole30, paleo, gluten free, and dairy free.

Roasted Veggie Breakfast Casserole (Whole30, Paleo)

red pepper

oz mushrooms (diced)

almond milk or coconut milk

olive oil

spinach

tbsp coconut aminos

tsp dijon mustard

hot sauce

onion powder

tsp sea salt

Preheat oven to 425. Line a large baking sheet (I use 15 x 21) with parchment paper. Whisk all marinade ingredients together. Chop and dice all of your veggies and add them to a bowl. Pour the marinade over top and stir to combine. Spread the veggies out evenly on the baking sheet. Bake for 25 minutes, flipping at the 15 minute mark.

Meanwhile, combine the eggs and dairy free milk of choice in a bowl and whisk well. During the last 5 minutes of the veggies cooking in the oven, heat the tsp of olive oil in a pan over medium heat. Add the spinach and stir for 2-3 minutes until wilted.

When the vegetables come out of the oven, add the spinach to the pan and toss to combine.

Reduce the oven temp to 375. Spray a 9x13 inch casserole dish with cooking oil.

Add the vegetables to the baking dish. Pour the egg mixture over top and use a spatula to even it out. Bake the casserole for 30-35 minutes until the eggs are set and no longer runny. Enjoy a slice topped with ranch dressing, if desired.

Can this be made a day in advance  or frozen possibly??

I made this for brunch today.  So delicious.   More prep than I normally do for a recipe but well worth it.

This is absolutely delicious!! I made this for my parents when they were in town and the raved about what a great cook I was. Thanks, Mary, for making me love cooking!

Mary- this is one of our favorite meal prep recipes ! So easy and flavorful.

Would it freeze weel?

Do you have the calorie count per serving on this? SOOOO GOOD!

Have made this several times. It’s super easy and absolutely delicious!! 

My husband and I have a regular breakfast we do - eggs and potato pancakes - but every now and then we get tired of it. I made this the other day and not only was over half of it gone by the end of breakfast, the whole thing was gone by the end of lunch. We loved it!

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Top 2 whole30 breakfast casserole recipes from across the web

The most viewed whole30 breakfast casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Whole30 Breakfast Casserole

Roasted Veggie Breakfast Casserole ...

The most viewed whole30 breakfast casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine