Step 1

Preheat oven to 350'FHeat the oil in a large skillet over medium heatAdd in the ground pork, chopped onion and diced red bell pepperAdd in the seasonings for the breakfast sausage (salt, pepper, sage, fennel seed, red pepper flakes and garlic powder) Stir to combine and break up into crumbles until meat is cooked through

Step 2

Once the sausage is cooked through, sprinkle with the tapioca starch and stir to coat all the meatAdd in the full can of coconut milk along with the nutritonal yeast, salt and pepper Bring to a boil and reduce to a simmer until the sauce has thickened into a gravy-like consistency. Then remove from heat

Step 3

Grease a 3 quart casserole dish and put the frozen shredded potatoes in the bottomPour the sausage gravy over the potatoesWhisk the eggs with a pinch of salt and pepper and stir in the spicnach, pour this mixture over the top and stir slightly to combinePlace in the oven and bake for 40-50 minutes. The center will not come out clean because of the gravy, but the top should be setLet cool for 15 minutes before serving