Step 1

Preheat oven to moderate 180C. Line a large hole (Texas) muffin tin with 8 paper cases.

Step 2

Combine self raising flour and quinoa flour, sugar, 1 tbs flaxseeds (linseeds) and 4 tbs seed mix in a large bowl. Make a well in the centre. Add the banana, eggs, Jalna and oil and mix until almost combined.

Step 3

Stir through the blueberries. Spoon the mixture evenly between the muffin cases. Scatter with the remaining flaxseeds (linseed) and seed mix. Bake for 25-30 minutes or until lightly golden. Serve warm or cold.