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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to moderate 180C. Line a large hole (Texas) muffin tin with 8 paper cases.
Step 2
Combine self raising flour and quinoa flour, sugar, 1 tbs flaxseeds (linseeds) and 4 tbs seed mix in a large bowl. Make a well in the centre. Add the banana, eggs, Jalna and oil and mix until almost combined.
Step 3
Stir through the blueberries. Spoon the mixture evenly between the muffin cases. Scatter with the remaining flaxseeds (linseed) and seed mix. Bake for 25-30 minutes or until lightly golden. Serve warm or cold.
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