Wholemeal Date Scones recipe
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 40 minutes
Servings: 10
Author : mrsradiant
Ingredients
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Instructions
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Step 1
Preheat oven to 220C.
Step 2
Sift flours and cinnamon into bowl.
Step 3
Mix drained dates through flour.
Step 4
Combine milk, melted butter and honey, then pour into flour and mix.
Step 5
Roll dough out to approximately 2 cm thickness, cut with scone cutter.
Step 6
Bake for 12 minutes or until golden.