Step 1

Preheat oven to 220C.

Step 2

Sift flours and cinnamon into bowl.

Step 3

Mix drained dates through flour.

Step 4

Combine milk, melted butter and honey, then pour into flour and mix.

Step 5

Roll dough out to approximately 2 cm thickness, cut with scone cutter.

Step 6

Bake for 12 minutes or until golden.