Wilted Greens with Lemon

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Wilted Greens with Lemon

Ingredients

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Instructions

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Step 1

Heat oil in a skillet over medium heat.

Step 2

Add garlic and cook for 1 minute.

Step 3

Add greens and a dash of tamari sauce and cook until greens are tender and begin to wilt, about 5 minutes.

Step 4

Stir in lemon zest and cook for 1-2 minutes.

Step 5

Remove from heat and toss greens with lemon juice.

Step 6

Serve immediately.

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