Wilted Mixed Greens with Bacon and Eggs

Name: Wilted Mixed Greens with Bacon and Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 pounds mixed tender greens (spinach, chard, arugula, young kale, watercress); 4 radishes (thinly sliced); 1/2 cup thinly sliced red onion (or pickled shallots); 2 hard-boiled eggs (quartered); 1 cup cherry tomatoes (halved); 8 slices bacon; 2/3 cup cider vinegar; 1 Tablespoon sugar; 2 teaspoons fine sea salt; 1/4 teaspoon freshly ground black pepper; 1/3 cup crumbled blue cheese ((optional))

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 8

dairy free gluten free

Instructions

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Step 1

In a large salad bowl, toss together the greens, radishes, red onion, eggs and tomatoes.

Step 2

In a large skillet, cook the bacon over medium heat until crisp, about 7 minutes. Leaving the rendered bacon fat in the skillet, remove the bacon and cool. Crumble or chop the bacon into bite-size bits.

Step 3

Reheat the bacon fat in the skillet over medium-high heat. Stir in the vinegar, sugar, salt, and pepper. Swirl the pan over the heat for 1-2 minutes to concentrate the flavours.

Step 4

Pour the hot dressing over the greens and toss quickly to coat. Sprinkle the greens with the crumbled bacon and blue cheese, if using.

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