Your folders
Your folders
Export 5 ingredients for grocery delivery
Preheat the oven to 100ºC/210ºF/gas ¼. Halve the tomatoes and lay them cut-side up in two baking trays. Sprinkle lightly with sea salt. Peel and finely slice the garlic, then fleck a couple of garlic slices onto each tray. Drizzle the lot with olive oil. Pop in the oven for 4 hours, or until soft and sticky. Remove from the oven and leave to cool. Roughly chop and scatter with a few herbs, then layer up the tomatoes in sterilised jars. Top up with extra virgin olive oil to cover, pop the lids on and keep in the fridge where they’ll sit for up to 2 weeks.
Your folders
sugargeekshow.com
4.8
(32)
5 minutes
Your folders
foodtalkdaily.com
15 minutes
Your folders
whiteblankspace.com
Your folders
foodnetwork.com
3.2
(6)
15 minutes
Your folders
feastandwest.com
5.0
(1)
Your folders
lowcarbdietlife.com
4.0
(1)
1 minutes
Your folders
thecleaneatingcouple.com
4.2
(27)
20 minutes
Your folders
thebestideasforkids.com
5.0
(5)
60 minutes
Your folders
hungry-girl.com
5 minutes
Your folders
en.wikipedia.org
Your folders
mommypotamus.com
4.2
(30)
Your folders
thesoccermomblog.com
4.8
(40)
35 minutes
Your folders
sugargeekshow.com
5.0
(180)
5 minutes
Your folders
xn--recetasenespaol-brb.com
4.7
(10)
20 minutes
Your folders
xn--recetasenespaol-brb.com
4.7
(10)
20 minutes
Your folders
elletalk.com
120 minutes
Your folders
delight-fuel.com
4.4
(545)
15 minutes
Your folders
elavegan.com
5.0
(19)
5 minutes
Your folders
en.wikipedia.org