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winter fusilli with beetroot, goat's cheese and pecans

www.delicious.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $10.04 /serving

Ingredients

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Instructions

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Step 1

Heat the oil in a frypan over low heat. Add the onion and garlic, then cook, stirring, for 10 minutes or until golden but not browned. Add the beetroot and cook for 3 minutes or until warmed through. Remove from heat and season.

Step 2

Meanwhile, cook pasta in a large saucepan of boiling, salted water for 10-12 minutes until al dente. Drain, reserving 1/3 cup (80ml) cooking liquid. Add the reserved cooking liquid to the beetroot mixture and stir to combine, then stir in goat’s cheese, pecans and parsley.

Step 3

Divide pasta among bowls, then top with the beetroot mixture. Drizzle with extra oil, sprinkle with pecorino, then serve.

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