Winter Kale Salad with Pomegranate Vinaigrette

Step 1

add all ingredients to a small mason jar with a lid and shake vigorously until well-combined. Or, add all ingredients to a bowl and whisk well.

Step 2

salad: add the kale to a large bowl and pour 1/4 cup (60 ml) of the dressing over it, then massage with your hands until darkened, tender, and reduced in size. Fold the pomegranate, shallot, and parsley into the salad, then add extra dressing, salt, and pepper to taste.

Step 3

the salad on small plates, then top with candied pecans and an extra pinch of black pepper