Winter Pear Colada Recipe - Great British Chefs
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Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
For the syrup, pop everything into a small saucepan with 150ml water. Bring to the boil, reduce to a simmer and cook for 10 minutes
Step 2
Strain through a fine sieve or muslin to remove any bits of pear, allow to cool, then chill
Step 3
To make the cocktail, stir everything over a handful of ice until well chilled then strain into four glasses
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