4.0
(1)
Your folders
Your folders
Export 18 ingredients for grocery delivery
Step 1
Heat oil in a large flameproof casserole over medium heat. Add onion and cook, stirring, for 5 minutes or until softened.
Step 2
Add carrot, parsnip, sweet potato, pumpkin, tomato paste, cayenne, saffron, ginger, turmeric and cinnamon quills. Pour in enough vegetable stock or water to just cover and bring to a gentle simmer. Cover and cook gently for 45 minutes.
Step 3
Add the chickpeas, apricots, dates, and honey. Season, then simmer for a further 20 minutes or until vegetables are tender and the mixture is thick and soupy.
Step 4
Scatter with herbs and almonds. Serve with harissa and couscous, if desired.
Your folders
taste.com.au
4.7
(16)
25 minutes
Your folders
recipetineats.com
4.8
(39)
60 minutes
Your folders
yuzubakes.com
5.0
(2)
Your folders
recipetineats.com
Your folders
taste.com.au
4.8
(21)
25 minutes
Your folders
cooking.nytimes.com
4.0
(541)
Your folders
allrecipes.com
4.3
(234)
35 minutes
Your folders
bonappetit.com
5.0
(53)
Your folders
cooking.nytimes.com
Your folders
taste.com.au
4.0
(5)
50 minutes
Your folders
bbc.co.uk
4.3
(10)
30 minutes
Your folders
bbc.co.uk
4.7
(19)
1 hours
Your folders
taste.com.au
4.0
(2)
16 minutes
Your folders
taste.com.au
4.5
(17)
30 minutes
Your folders
themediterraneandish.com
5.0
(43)
40 minutes
Your folders
themediterraneandish.com
4.9
(65)
40 minutes
Your folders
bonappetit.com
5.0
(3)
Your folders
foodandwine.com
4.0
(831)
Your folders
hungryhealthyhappy.com
4.7
(93)
40 minutes