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Export 5 ingredients for grocery delivery
Step 1
In a small saucepan, bring the sugar and the water to a boil.
Step 2
Cook the sugar water, while stirring, until the sugar has dissolved.
Step 3
Let the simple syrup cool.
Step 4
Place the kiwis, 1/2 cup of the mint, and the simple syrup in a blender, cover, and process until blended.
Step 5
Pour the kiwi mixture into a large pitcher and stir in the vodka.
Step 6
Refrigerate the kiwi mixture until it is chilled, for at least 2 hours and up to overnight.
Step 7
Stir the ginger ale into the kiwi mixture just before serving.
Step 8
Serve the Witches' Brew over the ice, garnished with the extra mint.
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