Step 1

We'll start by washing and cutting our bok choy into quarters along the stem.

Step 2

Set the stove to high heat and bring a pot of water to a boil. We'll want to use more water so that the noodles cook faster, which leads to a more chewy, springy texture.

Step 3

For our broth, we'll add water and chicken broth to the pot, and bring it to a boil.

Step 4

We'll dump the shrimp in as we start plating the bok choy on top of the noodles.

Step 5

We have a whole recipe and video on this, but if you're starting with raw wontons, you'll boil them for about 3-5 minutes until they start floating. We have some additional pro-tips for cooking in our wonton video so be sure to check the video out if you haven't seen it already.

Step 6

Transfer the wontons onto the bowl of noodles, and carefully pour in the soup broth. Garnish with green onions.