Step 1

Combine the water and chicken broth with fresh pressed garlic. Bring it to a boil.

Step 2

Add in the frozen wontons.

Step 3

Toss in the bok choy.

Step 4

Add in sliced shiitake mushrooms. Turn the heat to medium-high and let the soup simmer for about 15 minutes or until the wontons float to the top.

Step 5

Add in the soy sauce and sesame oil. Remove from heat.

Step 6

Garnish with green onions and serve right away. Enjoy!