Wood-Fired Blistered Shishito Peppers

Name: Wood-Fired Blistered Shishito Peppers
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 1 pound cleaned shishito peppers; 3 tablespoon olive oil; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 1 teaspoon arugula flakes (optional); 1 whole lemon, sliced into 1/4” round slices

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Prep Time: 2 minutes

Cook Time: 10 minutes

Total: 12 minutes

Author : TKWAdmin

grilled shishito peppers shishito peppers recipes

Ingredients

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1 pound cleaned shishito peppers3 tablespoon olive oil1 teaspoon sea salt1/2 teaspoon black pepper1 teaspoon arugula flakes (optional)1 whole lemon, sliced into 1/4” round slices

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Instructions

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Step 1

Preheat the wood-fired oven to 500F. Drizzle the bottom of a 12” cast iron pan with 1 tablespoon of oil. Add the peppers, lemon slices, and sprinkle over the seasoning. Drizzle on the remaining 2 tablespoon of oil.

Step 2

Place the pan in the pizza oven about 12-15” away from the fire and cook for about 3 minutes. Using fire-safe gloves and tongs, pull the pan out, flip the peppers and push the pan back in, cooking for another 2-4 minutes or until the peppers start to blister and char.

Step 3

Remove from the oven, plate, sprinkle with a pinch of salt if desired, and enjoy with your favorite dipping sauce.