shishito peppers recipes

Just a few ingredients, a cast iron pan, and a hot fire are all you need to make these Wood-Fired Blistered Shishito Peppers. One truly addictive dish that’s ready in minutes!

Wood-Fired Blistered Shishito Peppers

shishito peppers

olive oil

sea salt

black pepper

arugula flakes (optional)

lemon,

Preheat the wood-fired oven to 500F. Drizzle the bottom of a 12” cast iron pan with 1 tablespoon of oil. Add the peppers, lemon slices, and sprinkle over the seasoning. Drizzle on the remaining 2 tablespoon of oil.

Place the pan in the pizza oven about 12-15” away from the fire and cook for about 3 minutes. Using fire-safe gloves and tongs, pull the pan out, flip the peppers and push the pan back in, cooking for another 2-4 minutes or until the peppers start to blister and char.

Remove from the oven, plate, sprinkle with a pinch of salt if desired, and enjoy with your favorite dipping sauce.

This shishito peppers recipe makes for a GREAT dinner side dish idea! The flavors from the peppers are so delicious and it's such a simple recipe!

Another awesome way to use our pizza oven! I found some shishito peppers for this recipe but I'm also growing some in our garden so I'll be making this again soon!

Yum! This is really addicting! The flavor is really good and so delicious. I will make more of these Wood-Fired Blistered Shishito Peppers.

We grow shishitos and love to grill them. So far we've never had a super spicy one, but you never know!

Super envious you have that awesome pizza oven. I can't wait to give this recipe a try and thanks for giving the different cooking options.

Oh Lori you’ve outdone yourself! I’ve seen these at the store for a while but never bought them as I wasn’t sure what to do with them. 

Your recipe is so easy and absolutely delicious! I followed your cast iron oven method and WOW! talk about delicious! Thank you for taking me out of my comfort zone!

I love that you did this at home and the pictures are wonderful!  The spicier the better...definitely need to try this!

What a great way to enjoy Shishito Peppers! This dish looks so easy and flavorful! Thanks for sharing!!

What a delicious appetiser! So easy to make and they pair with almost anything! I love pairing peppers with rice and fish. Will try your recipe!

We made these over the weekend, and they were the perfect summer snack! I really loved the lemon addition. It added such a nice brightness. We'll definitely make these again!

This Blistered Shishito Peppers recipe will be your new favorite appetizer! I like to cook them with some ginger and a drizzle of soy sauce and honey to make them extra crave-worthy!

Blistered Shishito Peppers

oz fresh shishito peppers (*see note)

ginger (, minced)

soy sauce

honey

salt (,

Sesame seeds (, for garnish, optional)

Aioli sauce* (, optional, for dipping)

Heat a large cast iron skillet over medium high heat. Once hot, add oil. Once hot, add peppers, spreading them out in an even layer.

Cook undisturbed for 45 seconds or so, until browned on bottom. Turn them and continue cooking, turning them every so often, until blistered on all sides. Should take about 4-5 minutes.

A few seconds before removing them from heat, add ginger to the pan and sauté. Drizzle peppers with soy sauce and honey and toss to combine.

Remove to a plate and garnish with salt and sesame seeds.

https://content.jwplatform.com/videos/8S2BH9SZ.mp4

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