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world's best tzatziki recipe

4.2

(109)

www.liveeatlearn.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Author : Sarah Bond

cucumber yogurt sauce greek tzatziki homemade tzatziki

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups plain Greek yogurt (480 g, can use dairy-free)1 cup shredded or diced cucumber (200 g)2 Tbsp lemon juice or white wine vinegar (30 mL)2 cloves garlic (minced)1 Tbsp chopped dillSalt and pepper (to taste)

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Instructions

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Step 1

Thicken yogurt: Strain yogurt using a cheesecloth or paper towel for 30 minutes to 3 hours to remove excess moisture (can skip this step if you're in a hurry).

Step 2

Prep cucumber: Meanwhile, sprinkle a pinch of salt onto shredded or diced cucumber and spoon into cheesecloth or paper towels. Let sit for a few minutes then wring it out to draw out moisture.

Step 3

Mix: Mix together yogurt, cucumber, dill, garlic, and lemon. Season with salt and pepper to taste.