greek tzatziki

A recipe learned in Athens, this is *the" authentic tzatziki recipe you've been looking for!

Authentic Greek Tzatziki

cucumber,

plain full-fat Greek yogurt

garlic cloves, finely minced

extra virgin olive oil

white vinegar

salt

dill

Grate the cucumber and drain through a fine...

Grate the cucumber and drain through a fine mesh sieve overnight in the fridge.

Combine the yogurt, garlic, oil, vinegar, and salt...

Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl. Cover and refrigerate overnight.

Transfer the grated cucumber and fresh dill to...

Transfer the grated cucumber and fresh dill to the yogurt mixture and stir to combine. Serve chilled with pita bread for dipping.

This is the best tzatziki recipe! Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect condiment for just about everything.

World's Best Tzatziki Recipe

plain Greek yogurt (480 g, can use dairy-free)

cucumber (200 g)

lemon juice

garlic (minced)

Salt and pepper (to taste)

Thicken yogurt: Strain yogurt using a cheesecloth or paper towel for 30 minutes to 3 hours to remove excess moisture (can skip this step if you&#x27;re in a hurry).

Prep cucumber: Meanwhile, sprinkle a pinch of salt onto shredded or diced cucumber and spoon into cheesecloth or paper towels. Let sit for a few minutes then wring it out to draw out moisture.

Mix:&nbsp;Mix together yogurt, cucumber, dill, garlic, and lemon.&nbsp;Season with salt and pepper to taste.

This homemade tzatziki recipe, the traditional Greek cucumber sauce, features fresh dill, creamy Greek yogurt, and garlic. Perfect for dipping pita!

Tzatziki Recipe

cucumber (1 medium cucumber

garlic

dill (do not substitute dried)

full-fat Greek yogurt

white wine vinegar

olive oil

black pepper

Peel the cucumber, cut it in half, then scoop out the seeds with a spoon. Grate the cucumber using a box grater, then place the shreds in a fine mesh strainer and squeeze out as much liquid as possible. Sprinkle with kosher salt, then let stand for at least 10 minutes to drain any remaining water. Squeeze once more to drain.

Mince 1 clove garlic and chop 1 tablespoon fresh dill.

When the cucumber is ready, mix cucumber, garlic, dill, 18 ounces Greek yogurt, 1 ½ tablespoons white wine vinegar, 1 tablespoon olive oil, ¼ teaspoon kosher salt, and a few grinds of fresh ground black pepper. Refrigerate for at least 1 to 2 hours so the flavors can marry. Keeps up to 1 week in the refrigerator.

To serve, drizzle with olive oil; if desired, garnish with olives and a sprig of dill. Serve with pita, crackers, or vegetables.

This easy recipe shows you how to make the best authentic Greek tzatziki! Try this cucumber yogurt sauce as a dip or spread, on gyros, pitas, or on falafel!

Best Authentic Tzatziki Sauce

½ cups full-fat Greek yogurt

garlic (finely minced)

fine sea salt

cucumber

Tablespoons fresh dill (minced)

In a medium bowl, add the Greek yogurt,...

In a medium bowl, add the Greek yogurt, garlic, olive oil, salt, and lemon juice. Stir to combine. Cover and refrigerate for at least one hour, but 6 - 8 hours or overnight  is best.

Just before serving, stir in the dill and...

Just before serving, stir in the dill and cucumber.

The delicious classic Greek dip made with creamy Greek yogurt, fresh cucumber, garlic, olive oil, and lemon juice.

How to Make Authentic Greek Tzatziki

(2 cups) Greek yogurt

peeled,

kosher salt

garlic, finely minced

Peel the cucumber and slice it in half lengthwise.

Use a spoon to scrape out the seeds, then grate the cucumber using a box grater.

Place the shredded cucumber in a clean tea towel or cheesecloth and squeeze out as much liquid as possible. This prevents a watery tzatziki.

In a medium mixing bowl, stir together the drained Greek yogurt, shredded cucumber, salt, minced garlic, olive oil, and lemon.

Cover the bowl and refrigerate for at least 30 minutes before serving.

Top with dill, and optionally additional olive oil when serving.

Serve as a dip for pita bread, grilled meats, or fresh vegetables.

Store leftover tzatziki in an airtight container in the refrigerator for up to 5 days.

I love this "sauce"! I tried it in several versions, but this original, with Greek style yogurt is definitely the best for me. Here in Croatia we have a habit of making a version ov tzatziki which uses sour cream instead of yogurt and onions instead of garlic.
Great recipe!

That looks gorgeous. Any food with Greek influence really can't go wrong!

Hi Pam, I made your tzatziki again, everyone loves it! 

I prepare mine the same way. Lived in Thessa, Santorini and Crete in the early 1990s, and had learnt to prepare numerous Greek dishes. Though I am Italian &amp; French, I love Meze. 

Happy Holidays,
Margaux Cintrano.

I made this yesterday to accompany our lunch and tzatziki was great! Didn't have the time to take a picture, but promise I will next time. I will make it often, thanks for the perfect recipe!

Another Greek person here, confirming that this is a very authentic recipe. Tzatziki is eaten with almost anything in Greece, no meal is really complete without it.

Served this and a green salad on the side of grilled chicken breast yesterday and it was very good. Tasty, tangy, big kick from garlic, just like i like it. Thanks for a great recipe!

I mean this is pretty much spot on for the perfect tzatziki. My mother made it this exact way, and it is delicious. I grew up on Rhodos, and this is my favorite thing to eat.

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Top 6 greek tzatziki recipes from across the web

The most viewed greek tzatziki recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Authentic Greek Tzatziki

World's Best Tzatziki Recipe

Tzatziki Recipe

Tzatziki Recipe

Best Authentic Tzatziki Sauce

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