This is it. The World's Best Low Carb Pancake and Waffle batter. Hands down.

World's Greatest Low Carb Keto Waffles

eggs

oz cream cheese

almond flour*

coconut oil

baking powder

  Add all ingredients to a blender and blend until smooth.

  Pour the batter into a pre-heated, lightly greased waffle maker and bake according to manufacturer&#8217;s directions. (Usually 2-3 minutes.)

p id=&#8221;instruction-step-3&#8243;>3.  When done, use a fork to lift it off the grid.

These were good, but mine came out dry when using coconut oil. Next time I'll try butter.
Also, it only filled my square waffle iron about 3/4, so I'll make half again as much next time.

These are the best waffles.  I’m new to Keto diet and was afraid it would be another cardboard recipe. ( still getting used to cooking with almond flour).  
I like these better than my non-Keto waffles.

These are so good. They don't taste like eggs at all! They're fluffy and delicious. Thank you so much for this recipe.

I've tried many low carb waffle recipes since I started this diet.  I think this one is by far the best.  My new go-to recipe.

perfect waffles, exceptionally easy to make - without the need of whisking egg whites!
there is no need for me to try another/new recipe for gf/keto waffles...these are really nice, they took 6-7 min in my waffle maker and after removing them out they dried on the surface - got crunchy -  and became even more crispy and really fluffy inside, 
thank you for the recipe

Amazing!!!  I had didn't have high hopes for this recipe, but it was simple the straightforward ingredients and instructions that peaked my interest.  WOW WOW WOW!! I followed to the letter using 4Tbsp of Almond flour and 1Tbsp butter, and the recipe gave me 4 waffles! Perfect for breakfast, but I have been using them for sandwiches!! Today was a big batch day, so now I have enough made for 8 servings of 2 waffles.  I also tried using a garlic and herb spreadable cream cheese, and they turned out great!!!! This will be a weekly make, they are fantastic!! I love that they have simple ingredients because I live on a small tropical island and things like monk fruit, erythritol, and phylum husk... just do not exist here!! Thank you again for this!!

Made this recipe today for my kiddos and they loved it! I kinda eye balled the ingredients so I know I used more than I should’ve but here’s what I did; 3/4 cup of almond flour, 2-3 oz cream cheese, 1 tbsp coconut oil, 1/2 teaspoon baking powder, 2 xtra large eggs beat with mixer and pour to un-greased mini waffle maker! Made 7 of them!!! Soooooo good and saving this recipe for Saturday mornings! Thank you

This recipe was as equally simple as it was yummy. I was totally impressed with how cake like the taste was. My 3 yr old and I made them together and used her heart shaped waffle maker to make a total of about 8 waffles. She loved them, as did my husband and mom. Thanks so much for sharing this gem.

My husband and I have been eating keto and love trying new recipes. We have been looking for a simple ingredient, yummy recipe for waffles and this is it! He's quite picky and he truly loved it! Next test is on the kids! Kudos to you from one happy momma and wife! Also, I doubled the batch and it made 8 normal size waffles (non-Belgian waffles) in our waffle maker. Thanks again! 😁

I’m so confused. All the ratings are awesome, but I had no success with this recipe AT ALL. I quadrupled the recipe to get 4 waffles. I used 8oz cream cheese, 4 tablespoons melted kerrygold, 16 tablespoons almond flour, 2 teaspoons baking soda, and 8 eggs. They turned out terrible. The batter was so runny that it kept pouring out of my waffle iron all over my counter. The waffles turned out thin and not thick or bready at all. I’m so sad....guess I should’ve tried a single waffle first. What could’ve went wrong??

Love love love! Thank you so much for recipe! I used an immersion blender to keep extra air out (post gastric bypass gal) and they still cooked up beautifully!!! Thank you for making waffles possible again! I've got a great pic, but exhausted and a bit technochallenged...will try and figure out...lol. Thanks again!

These waffles live up to the title. They taste AMAZING.

This really is the best keto waffle recipe I have tried. I won't go back to the grainy flax ones again. I made these in my hotel room! I used a blender bottle (be patient - the cream cheese WILL incorporate with just a few small lumps!) and my mini waffle maker. Take that $11 hotel breakfast that wouldn't be keto anyway! I had baking soda instead of powder, so I halved the amount, and it worked just fine.  :) Even my picky father in law didn't find any reason to complain. LOL! Thank you for a great recipe!!

Really amazing!  I have a low-carb, gluten-free bakery and these are the best I’ve had.  I added a 2 teaspoons of Sukrin Gold and a dash of vanilla bean paste then topped with Nature’s Hollow sugar free raspberry syrup and a dallop of swerve confectioners-sweetened whipped cream and everyone raved about the waffle “dessert.”  I used 1/4 C almond flour (4T) and got a nice thick batter.  It was more than my Belgian waffle maker would hold so the recipe made 1.5 waffles for me.  Keep up the great work!

love the waffle, I did add frozen blueberry and few drops of vanilla, and it was perfect. topped it with a choc zero mapple sirup.

This was so good and easy to make! I didn’t have baking powder so I did a teaspoon of baking soda and 1/4 teaspoon of lemon juice. I also added a few drops of vanilla flavoring. My husband LOVED it

Girl!!!!! You were not kidding when you said the worlds greatest keto waffles! They surely are! I just made them they were perfect, I’ll be eating these every day. Thank you for a non eggy/cheesy keto recipe. Yum!

Omg, FINALLY!!! I've been looking for a good keto waffle recipe for SO LONG!! Just yesterday I tried one with 3 times the amount of ingredients that had me folding in peaked eggwhites and using every bowl and utensil I had and all I had at the end was waffle-shaped cardboard and a trashed kitchen... I almost gave up! But I saw this and the reviews and that it was at least easy. I'm SO glad I tried it! This was so quick and easy, and the taste AND texture were great! THANK YOU SO MUCH!!!

Thank you for this recipe! Just made it and it couldn’t haven’t been easier and it was very tasty! I used my ninja single serve cup to blend, added sf vanilla extract and a little cinnamon. Ate it warm with butter and sf syrup. Yum yum!! I followed your advice and cut the belgium waffle in half. I imagine it will be even better after being toasted for left overs. Thanks again!

I recently discovered the concept of "chaffles" and immediately ordered the well-known "Dash" mini-waffle maker from Amazon. I shredded a bit over two ounces of an aged, semi-hard cheddar cheese from Aldi into a steel mixing bowl with two whole jumbo eggs, your suggested 1/2 teaspoon of baking powder, and approximately 3-1/2 tablespoons of a well-ground almond meal (Trader Joe's "Just Almond Meal") before vigorously mixing the lot with a fork — no blender. Nor did I add any oil to the recipe beyond dabbing a bit of saved bacon grease on the hot griddle with a paper towel.

After the waffle maker indicated full heating by turning off that blue LED light at the top, I cautiously poured some of the mixture into the griddle. The first dollop was too much, and the overflow gushed out all over the front as the baking powder sprang into action. LMAO! But after four minutes and some interesting smoke, I unplugged the Dash. Opening the lid revealed a lightly browned concoction that separated easily from the griddle with the smallest urging from a fork. Mmmm. Mmmm! Bready with a distinct cheese flavor and only a hint of egginess!

In short, even my rough and ready adaptation of your excellent recipe come out very nicely! I'm planning on trying the cream cheese version with a touch of vanilla and possibly Walmart's "Great Value" sugar-free pancake syrup. My mangled version of your recipe would have produced about four mini waffles had I not repeatedly over-poured, which wasted a fair mount of batter. Two more waffles are now crisping up on the counter under a paper towel, awaiting later snacking. :-)

I love these waffles. The taste and texture is wonderful! Thought I would freeze the extra for another time...nope.🤷🏽‍♀️ Thanks for the recipe, keep up the great work..please and thank you.🤞🏽

Pretty tasty. They don't come out very crispy though.

Woohoo!! The perfect waffle!! Love it!!
Thank you!

Outstanding. Sick of 'best ever!!' recipes that demand you separate eggs, measure 3 and 4/7 ounces of what-the-heck is that and end up tasting 'Meh', anyway. Your proportions are perfect, and they taste fantastic. Super efficient one-pot cookery (+ one waffle iron...)
Thank you🙏

Very good!! I appreciated that this recipe didn’t require a long list of ingredients or unusual items that I can’t find at my small-town grocer. It tasted wonderful and certainly “hit the spot” to satisfy my waffle cravings.  Thank you!

I was amazed at how good these are! I added crushed walnuts and made them as pancakes.  THANK YOU for such an easy and tasty recipe!

I used my mini waffle maker....that makes all low carb waffles and waffles better! Just have your oven on low to hold them until they are all cooked. I only used 2 Tbs almond flour for the whole recipe. I ate the whole amount for 4.4 net carbs.

Easiest and the best keto waffle!!! 💕 yummy!!!

Made these for the second time in 1 week. Absolutely amazing taste !! Been on low carb over 2 years.  Tried other waffle recipes but just didn't taste real …. these are "REAL". I did use only 1 egg, added little cinnamon / vanilla and substituted 2 t Psyllium husk for Coconut flour ( to thicken). Thank you for this recipe !

I have been Keto for 2 years and I have tried SO many waffle recipes. They always cook up soggy - and there is nothing less appetizing than a soft, squishy waffle. Truthfully, I didn't have much hope this time, either, but I plowed ahead as I was really craving a hot, crispy waffle breakfast.  I have a Dash mini waffle maker that I just purchased to keep from having to use my large Belgian waffler for just one person. I used 1 egg, about 3 tablespoons almond flour, 1 tablespoon cream cheese I softened slightly in the microwave , 1/2 tablespoon coconut oil and a 1/2 teaspoon baking powder. I mixed all the ingredients together in a small, deep bowl with a silicone spatula - less clean up than a blender for such a little amount. One third of the batter filled my Dash for 1 waffle and the recipe made 3 waffles. These are AMAZING!! They baked up crispy on the outside, tender on the inside and with no eggy taste. I put this recipe in Cronometer and the macros were: 2.85 net carbs, 26.2 fats, 11.7 protein and 302.8 calories. And such a delicious and filling breakfast. I will be making these exclusively!

While I definitely didn't find these to be the best ever waffles or even keto waffles, I did like them. My boyfriend thought the coconut oil flavor was too strong. I love the taste of coconut oil and felt it was the only thing really giving these any flavor so I liked it. I used the 1 egg to 3 tablespoons ratio. If I make them again I would maybe add a bit of vanilla extract, salt, and maybe a combination of coconut flour and almond flour to try and improve the flavor. The texture was great!

I made this recipe today and I thought it was really good. I used only 3 Tbs of almond flour, and added 2 scoops of Dulce de Leche protein powder with maybe a tablespoon of almond milk. I also used a mini waffle maker instead.  I got 5 mini waffles. I ate 3 and will freeze the other two for tomorrow! The waffles were fluffy, and tasted yummy. I'm sure I changed the nutritional value but I am working on reducing my carbs, not quite ready for full Keto.
Thank you for a great recipe!

First time trying this recipe. Not bad. A bit eggie but with some blueberries on top not bad at all. I will make these again.

world's greatest low carb keto waffles

Prep Time: 5 minutes

Cook Time: 3 minutes

Total: 8 minutes

Servings: 1

Author : Resolutoin Eats

Ingredients

Instructions

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