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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F.
Step 2
Place chicken breasts into 9×13-inch greased baking dish. Sprinkle with salt and pepper; set aside for 30 minutes.
Step 3
Add syrup, balsamic vinegar. Spread mustard over chicken. Make sure each breast is coated well. Add fresh rosemary
Step 4
Bake uncovered for about 30-40 minutes, or until a meat thermometer reads 165 degrees F.
Step 5
For a more caramelized crust, leave chicken in longer or place under the broiler for a minute or two.
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