Step 1

Grind together the Cumin Seeds and Peppercorns and add them to a bowl with the Lamb, Scallion, Garlic, Sugar, Salt, and Chili Paste.

Step 2

Stir the above mixture thoroughly in one direction repeatedly to form a sticky paste-like texture and chill for at least 20 minutes.

Step 3

Roll out the dough into sixteen circular wrappers approximately 4 inches (10 cm) in diameter, then fill and wrap in your preferred style.

Step 4

Cook the dumplings in a pan over moderate heat using a generous amount of oil until golden brown all over.

Step 5

Serve hot with a dipping sauce of choice.