Step 1

Heat a wok or large frypan over high heat. Add both the oils, the onion and the white part of the shallot, and stir-fry for 2-3 minutes until onion becomes translucent. Stir through the garlic and push the mixture to one side.

Step 2

In the cleared space, add the eggs and swirl gently to spread egg across the surface in a thin layer. Leave to cook for 1 minute. Once eggs start to set, use a spatula to scramble the eggs.

Step 3

Add crab meat and cooked rice and stir-fry for 30 seconds, breaking up any lumps of rice. Add the frozen vegetables and stir-fry for 1 minute. Add green part of shallot and stir-fry until combined.

Step 4

Add the XO, light soy and oyster sauces and stir-fry until well combined and warmed through. Serve fried rice with cucumber slices, coriander sprigs and chilli.