Golden Century's pipis in xo sauce is a cult classic, we're showing you how to make it.

Pipis in xo and 'nduja

(60 milliliters) sunflower oil

green shallots, chopped

garlic shoots, chopped

(10 grams) ginger, finely chopped

’nduja (spreadable spicy salami)

21/2 tbs good-quality XO sauce

tsp each cornflour and caster sugar

Chinese rice wine (shaohsing – from Asian food shops)

1kg pot-ready pipis

“Fried rice is a staple around any Têt feast. It’s a crowd favourite, it’s simple and it’s kid-friendly. This version is a little bit more for the adults, and pays homage to Cà Mau in Vietnam, the fishing village along the Mekong Delta where my family is from, which is famous for its shellfish.” – Khanh Ong

XO crab fried rice recipe

vegetable oil

tsp sesame oil

onion, halved, thinly sliced

garlic cloves, finely chopped

eggs, whisked

picked crab meat (such as blue swimmer

jasmine rice

xo sauce

20.00 ml light soy sauce

tsp oyster sauce

Lebanese cucumber, thinly sliced

Coriander sprigs and sliced long red chilli, to serve

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Pipis in xo and 'nduja

XO crab fried rice recipe

Top 2 xo recipes from across the web

The most viewed xo recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pipis in xo and 'nduja

XO crab fried rice recipe

The most viewed xo recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine