Step 1

In a small bowl, mix the mayonnaise well with the cooked rice.

Step 2

Chop the green shallots and bacon into small pieces.

Step 3

Heat a little olive oil in a frying pan over high heat then add the rice and fry for a few minutes.

Step 4

Put the rice to one side of the pan and add the eggs and scramble them.

Step 5

Once the egg is half cooked, stir it into the rice.

Step 6

Add the bacon and cook for about 5 minutes.

Step 7

Add the shallots and salt and stir for a bit.

Step 8

Remove from the heat and sprinkle a bit of pepper and serve!