japanese fried rice

Easy Japanese fried recipe using a secret ingredient "Japanese mayonnaise"

Yakimeshi - Japanese Fried Rice

rice

tbsp Kewpie Japanese Mayonnaise

bacon

eggs

green shallots

tsp salt

Pepper

In a small bowl, mix the mayonnaise well with the cooked rice.

Chop the green shallots and bacon into small pieces.

Heat a little olive oil in a frying pan over high heat then add the rice and fry for a few minutes.

Put the rice to one side of the pan and add the eggs and scramble them.

Once the egg is half cooked, stir it into the rice.

Add the bacon and cook for about 5 minutes.

Add the shallots and salt and stir for a bit.

Remove from the heat and sprinkle a bit of pepper and serve!

https://embed.mediavine.com/videos/itkwx66fckxogq2h3l3a

Japanese fried rice yakimeshi recipe with a secret ingredients

Japanese Fried Rice Yakimeshi

This quick &amp; easy Omurice recipe features savory ketchup fried rice wrapped in a soft and luscious egg omelette to give you a burst of flavor in every bite. This simple and delicious omelette rice is the ultimate comfort food for the weekdays and one that your whole family will love.

15-Minute Omurice (Japanese Omelette Rice)

vegetable oil (divided)

green onion (white parts)

onion (diced)

(30 g) carrot (diced)

100 g spam

2-3 (50 g) button mushrooms (diced)

rice (preferably day-old (see notes below))

soy sauce

tbsp ketchup

eggs (large)

tbsp milk

salt

ketchup and parsley (optional) (for garnish)

Heat oil in a large pan over medium heat, and add green onion and onion. Cook until fragrant. Add carrot, spam, and mushroom, and cook for 3-4 minutes.

Add rice, soy sauce, and ketchup and mix to combine, ensuring all grains are evenly coated. Add to a small bowl and press down to shape the rice.

Combine eggs, milk, and salt in a bowl. Heat oil in a non-stick skillet over medium heat, and pour in the egg mixture. Lightly scramble for a few seconds until the eggs are about 80% cooked through, and remove from heat.

Place a large plate over the bowl of rice, hold it in the center, and flip carefully to plate the rice in a dome shape. Cover the rice with the egg omelette, and garnish with ketchup and parsley to serve. Enjoy!

Instant Pot Fried Rice is delicious way to use up those leftovers.

Instant Pot Fried Rice {Hibachi Fried Rice}

(456 grams) Jasmine rice (rinsed and drained)

(500 milliliters) water

Tbsp sesame oil

soy sauce (or gluten-free Tamari sauce)

Tbsp rice vinegar

unsalted butter

onion (finely chopped)

(128 grams) frozen peas and carrots mix

(128 grams) sweet kernel corn

Sesame seeds (for garnish)

green onions (for garnish)

To make your Fried Rice in Instant Pot, start by using a rice strainer to rinse the rice until it’s no longer cloudy. Once the water is clear let it drain for 10-15 mins.

Add the rice to the Instant Pot with 2 cups of water. Stir, close the lid and point the valve to Sealed.

Select Manual (or Pressure Cook) and cook on High Pressure for 3 mins.

When it’s done, allow for a 10 min Natural Pressure Release and then perform a Quick Pressure Release to release the remaining pressure.

Open the lid, fluff the rice with a fork and transfer it to a bowl. Without cleaning the insert, turn on Sauté mode, adjust to Medium setting and add in sesame oil.

Once the oil begins to sizzle, scrape the bottom of the insert with a wooden spoon and add in the onion. Sauté the onion in the oil and stir for 1-2 mins. Then add the peas, carrots and corn. Stir to combine it all together.

Add the butter and cook everything together for about another 2 mins. Push the veggies to one side of the pot and add the eggs to the other side. Stir the eggs constantly like you’re making scrambled eggs. Once the eggs begins to cook, mix them in with the veggies until fully cooked.

Cancel Sauté mode and set the Instant Pot heat setting to Keep Warm. Add the rice back to the insert with veggies.

Add the tamari soy sauce, rice vinegar, some sesame seeds and combine with the veggie-egg mixture. You’re almost done your Instant Pot Fried Rice.

Now, you can turn off the Instant Pot and serve the fried rice topped with sesame seeds and chopped green onions.

Instant Pot Fried Rice Instructions:

https://www.youtube.com/watch?v=I7V9v5V-0Dg

Easy Instant Pot  Fried Rice (Hibachi Fried Rice)

Instant Pot  Fried Rice (Hibachi Fried Rice)

Don’t wait to go to a hibachi or teppenyaki style restaurant; Japanese Fried Rice (called Yakimeshi or Chahan) is easy to make at home with leftover rice and has a delicious savory, rich flavor. You can use whatever leftover vegetables or meat you have on hand to customize it!

Yakimeshi (Japanese Fried Rice)

Japanese mayo

vegetable oil

onion

garlic (minced)

freshly-grated ginger

eggs (lightly beaten)

scallions (green and white parts, thinly sliced, divided)

white pepper

sesame oil

sesame seeds (plus more for garnish if desired)

Yum Yum Sauce (for serving (optional))

Add the cooked, chilled rice to a large bowl with the mayo and stir to coat.

Add the oil and butter to a wok over medium-high heat. Once the butter is mostly melted, add the onion and cook until the onion is starting to soften but not turning color, about 2 to 3 minutes, tossing occasionally. Stir in the garlic and ginger, and cook 30 seconds, tossing it around.

Add the rice to the wok, tossing it around with the onion mixture, and spread it out in an even layer. Let it cook for 30 seconds to 1 minute, and then flip it around with a metal spatula so the other side cooks. Repeat this process for about 3 to 5 minutes, until the rice is warm throughout and starts to take on a little color.

Make a well in the center of the rice. Pour the egg into the well and let it cook until it sets on the bottom, about 1 minute. Flip the egg around with a metal spatula so the uncooked part cooks. When the egg is about 3/4 of the way cooked, toss it through the rice and spread the rice out in an even layer.

Add 3/4 of the scallion, the salt, white pepper, soy sauce, toasted sesame oil, and sesame seeds. Toss everything together to combine.

Remove from the heat. Sprinkle the remaining 1/4 of the scallion on top, along with more sesame seeds if desired.

Serve the fried rice along with Yum Yum Sauce to drizzle on top if desired.

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Yakimeshi - Japanese Fried Rice

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Yakimeshi (Japanese Fried Rice)

Top 4 japanese fried rice recipes from across the web

The most viewed japanese fried rice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Yakimeshi - Japanese Fried Rice

15-Minute Omurice (Japanese Omelett...

Instant Pot Fried Rice {Hibachi Fri...

Yakimeshi (Japanese Fried Rice)

The most viewed japanese fried rice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine