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Export 13 ingredients for grocery delivery
Place all the ingredients in a bowl and whisk until well combined.
Heat 1 tablespoon of oil in a pan over medium high heat. Add the chicken in a single layer and season with salt and pepper to taste.
Cook the chicken for 4-5 minutes, stirring occasionally, until lightly browned and cooked through. Remove the chicken from the pan and place on a plate. Cover to keep warm.
Add the remaining tablespoon of oil to the pan.
Place the red bell peppers, carrots and cabbage in the pan. Cook for 4-5 minutes or until vegetables are tender.
Add the garlic and ginger and cook for 30 seconds.
Return the chicken to the pan and add the yakisoba noodles. Stir to combine.
Pour the sauce into the pan and toss everything together.
Sprinkle the green onions over the top, then serve immediately.