Step 1

Place all the ingredients in a bowl and whisk until well combined.

Step 2

Heat 1 tablespoon of oil in a pan over medium high heat. Add the chicken in a single layer and season with salt and pepper to taste.

Step 3

Cook the chicken for 4-5 minutes, stirring occasionally, until lightly browned and cooked through. Remove the chicken from the pan and place on a plate. Cover to keep warm.

Step 4

Add the remaining tablespoon of oil to the pan.

Step 5

Place the red bell peppers, carrots and cabbage in the pan. Cook for 4-5 minutes or until vegetables are tender.

Step 6

Add the garlic and ginger and cook for 30 seconds.

Step 7

Return the chicken to the pan and add the yakisoba noodles. Stir to combine.

Step 8

Pour the sauce into the pan and toss everything together.

Step 9

Sprinkle the green onions over the top, then serve immediately.