Yakisoba Sauce Recipe

Name: Yakisoba Sauce Recipe
Total time: 4 min
Ingredients: 4 tbsp soy sauce; 2 tbsp Worcestershire sauce; 2 tbsp oyster sauce or vegetarian oyster sauce; 1 tbsp rice vinegar; 1 tbsp tomato sauce / ketchup; 2 tsp raw sugar; 1 tsp hoisin sauce; 1/2 tsp minced ginger; pinch Japanese 7 Spice to taste, or chilli powder

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Total: 4

Servings: 1

Ingredients

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Instructions

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Step 1

Add the soy sauce, Worcestershire sauce, oyster sauce, rice vinegar, tomato sauce (or ketchup), raw sugar, hoisin sauce, ginger and Japanese 7 Spice powder into a small bowl and mix well.

Step 2

Taste, and add a little of any ingredient until you're satisfied with the flavour.

Step 3

Store in an airtight container in the fridge until you’re ready to use. Aim to use within a couple of days for the best flavour.