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yeast-free bread

5.0

(54)

www.karissasvegankitchen.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 12

Cost: $1.10 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 400°F. Line a baking sheet with parchment paper.

Step 2

In a large bowl, mix together the flour, baking powder, and salt.

Step 3

Stir in the vegan milk.

Step 4

Knead the dough for a couple of minutes until it forms a cohesive ball. If it's sticky, add a little more flour. If it's too dry to form a ball, add a little more milk.

Step 5

Place the ball of dough onto the center of the baking sheet.

Step 6

Press down so it forms a disc, about 1½-2 inch thick.

Step 7

Score the dough with an X. Bake for 30-40 minutes or until brown on top. With about 5-10 minutes left, you can brush some vegan butter on top for a nice golden brown color.

Step 8

Let the bread cool for about 10 minutes before slicing.