Step 1

In your jar mix the fruit with the water, cover and let sit for 24 hours

Step 2

On day 2, stir thoroughly twice a day

Step 3

On days 3, 4, 5 repeat the same procedure. You should see bubbles and the fruit should float.

Step 4

On day 6 using your ph strips measure the ph. You should have an acidic ph to make sure the water is safe to use.

Step 5

On day 6 after your water has tested an acidic ph - mix 200 grams of yeast water with 200 grams of flour

Step 6

On day 7, if its doubled you can use it to mix your first sourdough bread! Follow the instructions of my no knead sourdough bread recipe. Link Below!

Step 7

After you mix your first dough, make sure to save 100 grams from Day 7 and feed it according to the maintenance feedings shown on my no knead sourdough bread recipe. Link Below!