4.8
(22)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Drain rice and set aside.
Step 2
In a pot, over medium heat pour the tap water and bring to a rapid boil.
Step 3
Add turmeric, oil, spices you are using then rice.
Step 4
let it cook for another 6-7 minutes then drain rice.
Step 5
In the same pot add ghee then sauté onion for 2 minutes until it turns light yellow.
Step 6
Add rice back, salt and the boiling water.
Step 7
Reduce heat to minimum, cover the pot with a paper kitchen towel then put the lid on. Note4
Step 8
Keep on cooking for another 10-15 minutes until the rice is cooked.
Your folders

527 viewssweetpeasandsaffron.com
5.0
(13)
15 minutes
Your folders

232 viewskaitskitchen.com
20 minutes
Your folders
69 viewsapeachyplate.com
Your folders

520 viewsapeachyplate.com
5.0
(17)
30 minutes
Your folders
99 viewsapeachyplate.com
Your folders

325 viewsindianhealthyrecipes.com
4.9
(14)
15 minutes
Your folders

177 viewskindearth.net
4.5
(60)
30 minutes
Your folders

409 viewstasteloveandnourish.com
4.2
(5)
Your folders

273 viewsepicurious.com
4.0
(22)
Your folders

302 viewsbbcgoodfood.com
10 minutes
Your folders

326 viewscooking.nytimes.com
4.0
(5)
Your folders

313 viewspatijinich.com
5.0
(4)
20 minutes
Your folders

316 viewsafricanbites.com
4.9
(15)
22 minutes
Your folders

223 viewsallrecipes.com
4.7
(18)
30 minutes
Your folders

97 viewssimplyleb.com
5.0
(6)
35 minutes
Your folders

399 viewscurrytrail.in
5.0
(1)
20 minutes
Your folders

102 viewsevolvingtable.com
5.0
(39)
20 minutes
Your folders

761 viewsfoxandbriar.com
5.0
(15)
20 minutes
Your folders

395 viewsveggiedesserts.com
5.0
(6)
20 minutes