Step 1

Preheat oven to 180C.

Step 2

Lightly grease a 12-hole or a mini muffin pan.

Step 3

Sift flour and sugar into a bowl.

Step 4

Combine yoghurt, egg, oil and mashed banana in a large bowl.

Step 5

Gradually add dry ingredients, stirring until just combined.

Step 6

Spoon mixture into muffin pan.

Step 7

Bake for 20-25 minutes or until a skewer inserted into the centre comes out clean.

Step 8

Stand muffins in pan for 5 minutes.

Step 9

Turn onto a wire rack to cool completely. Serve warm or cold.