Step 1

In a large bowl, combine flour, sugar, baking powder and salt.

Step 2

In another bowl, combine egg, yoghurt and oil.

Step 3

Stir egg mixture into the dry mix until smooth and combined.

Step 4

Mix in chocolate chips.

Step 5

Fill greased or paper-lined muffin cups ⅔ full.

Step 6

Bake at 180C (fan forced) for 25-30 minutes or until a skewer comes out clean.

Step 7

Let cool for 5 minutes then move to wire rack.