Yogurt Chia Pudding Recipe

Name: Yogurt Chia Pudding Recipe
Prep time: 5 min
Total time: 4 h 5 min
Ingredients: 1 cup plain yogurt; 1 cup almond milk (or any non-dairy milk); 2 tablespoons maple syrup (optional); ¼ cup chia seeds; 1 teaspoon vanilla extract (optional); 1 cup fruit (strawberries, blackberries, and bananas); 1/2 cup nuts (or seeds)

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Prep Time: 5 minutes

Total: 245 minutes

Servings: 2

yogurt chia pudding

Ingredients

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1 cup plain yogurt1 cup almond milk (or any non-dairy milk)2 tablespoons maple syrup (optional)¼ cup chia seeds1 teaspoon vanilla extract (optional)1 cup fruit (strawberries, blackberries, and bananas)1/2 cup nuts (or seeds)

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Instructions

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Step 1

Whisk together yogurt, almond milk, maple syrup, and vanilla extract in a medium-sized bowl.

Step 2

Add chia seeds to yogurt mixture, wait for 5 minutes and give it another mix. We do this because chia seeds tend to stick together when mixed with liquid. Doing so helps break up any lingering clumps of chia seeds.

Step 3

Cover with stretch film, and refrigerate for at least 4 hours or overnight.

Step 4

When ready to serve, ladle into bowls and top each bowl with fresh berries and nuts. Serve while still cold.