Step 1

Whisk together yogurt, almond milk, maple syrup, and vanilla extract in a medium-sized bowl.

Step 2

Add chia seeds to yogurt mixture, wait for 5 minutes and give it another mix. We do this because chia seeds tend to stick together when mixed with liquid. Doing so helps break up any lingering clumps of chia seeds.

Step 3

Cover with stretch film, and refrigerate for at least 4 hours or overnight.

Step 4

When ready to serve, ladle into bowls and top each bowl with fresh berries and nuts. Serve while still cold.