Step 1

A day (24 hours) before you decide to make you ice cream, put your ice cream bowl in a freezer.

Step 2

In a large bowl combine: yogurt, a sweetener ( I am using half of Mrs. Butterworth syrup and half of vanilla caramel skinny syrup) and vanilla extract. Mix it well.

Step 3

Add instant coffee and stir well.

Step 4

Taste the mixture to make sure that is sweet enough. Keep in mind that after freezing, the yogurt will lose some of the sweetness so make sure that the mixture is sweeter than you like before freezing it.

Step 5

Prepare your ice cream maker. Remove the bowl from the freezer. Assemble all parts. Turn the ice cream machine on and start adding yogurt into the bowl while the bowl is turning.

Step 6

Churn for 15 - 20 minutes

Step 7

Add chopped chocolate and churn until incorporated

Step 8

Transfer to a soring container