Step 1

Simply mix all of the ingredients together to form a sticky dough. There is no need to knead this dough, that will make the dough too tough.

Step 2

Divide into 6 equal sized balls.

Step 3

On a well floured surface, roll each dough ball out into a thin 10 inch circle.

Step 4

Heat a large cast iron skillet over medium heat for 10 minutes. There is no need to oil or butter the skillet. There are dry cooked.

Step 5

Add one circle of dough to the dry skillet and cook for about a minute until the bottom browns and bubbles appear. flip and cook for an additional minute or so on the other side.

Step 6

Repeat for the remaining dough circles.

Step 7

Store any leftover flatbreads in an airtight plastic container or plastic bag. These are easily reheated in the cast iron pan for just a few seconds per side.