Step 1

Place all ingredients into a blender. On low or medium speed, pulse until blended. If you’d like a chunky consistency with pieces of fruit in the ice pops, pulse for less time. For a smoother consistency, process longer as desired.

Step 2

Pour the mixture evenly into popsicle molds or small paper cups. Place a wooden craft stick in the middle of each ice pop. Freeze until solid, about 7-8 hours or overnight.

Step 3

To easily remove the popsicle molds, place under running water for 10-12 seconds. Holding each popsicle by its stick, pull it straight out of the mold. Transfer the popsicles to a baking tray lined with parchment paper, waxed paper or silicone mats. Place back into the freezer for 15 minutes to harden them up again.

Step 4

Serve and enjoy!