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Export 3 ingredients for grocery delivery
Step 1
Place all ingredients into a blender. On low or medium speed, pulse until blended. If you’d like a chunky consistency with pieces of fruit in the ice pops, pulse for less time. For a smoother consistency, process longer as desired.
Step 2
Pour the mixture evenly into popsicle molds or small paper cups. Place a wooden craft stick in the middle of each ice pop. Freeze until solid, about 7-8 hours or overnight.
Step 3
To easily remove the popsicle molds, place under running water for 10-12 seconds. Holding each popsicle by its stick, pull it straight out of the mold. Transfer the popsicles to a baking tray lined with parchment paper, waxed paper or silicone mats. Place back into the freezer for 15 minutes to harden them up again.
Step 4
Serve and enjoy!
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