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Export 10 ingredients for grocery delivery
Step 1
Move the oven rack to the middle position and preheat oven to 425 degrees F.
Step 2
Spray a rimmed 18” x 13” sheet pan with cooking spray, this will keep the parchment in place.
Step 3
Cut a piece of parchment paper to cover the bottom completely, about 16 x 20 inches. Place on the sheet pan and spray more oil on the parchment, and around the sides of the sheet pan.
Step 4
In a medium bowl, whisk together dry ingredients (from flour to salt).
Step 5
In another medium bowl, whisk together wet ingredients (from yogurt to vanilla) until thoroughly combined.
Step 6
Transfer wet ingredients into the bowl with the dry ingredients and whisk until just combined. Do not over mix (or worry if there are some lumps).
Step 7
Gently fold in berries.
Step 8
Pour the batter into the prepared baking sheet. Spread the batter evenly with a spatula then tap the sheet pan on the counter a couple times to settle the batter.
Step 9
Bake for 15 to 17 minutes, rotating the pan halfway through.
Step 10
Allow to cool for 5 minutes in the pan then, place a large cutting board over the top of the pan and flip the pancakes onto cutting board. Cut into 16 squares and serve immediately.
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