Yogurt Sorbet
4.5
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Prep Time: 5 minutes
Total: 35 minutes
Servings: 2
Author : Gaby Dalkin
Ingredients
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Instructions
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Step 1
Whisk together the Stonyfield Greek Yogurt and the honey until smooth.
Step 2
Pour the mixture into the ice cream machine and process according to your machine’s directions. Once done, remove and transfer to a freezer safe container. Or, scoop and serve as needed.
Step 3
Serve with any desired toppings.