Name: Yogurt Sorbet
Prep time: 5 min
Total time: 35 min
Ingredients: 2 cups Full Fat Stonyfield Greek Yogurt; 1/4 cup honey; honey; store bought baklava; preserved cherries in syrup

Did you know frozen yogurt is really only 2 ingredients - a great quality greek yogurt and a sweetener! You&#039;ll want this recipe / formula in your back pocket all summer long.

Yogurt Sorbet

Full Fat Stonyfield Greek Yogurt

honey

store bought baklava

cherries

Whisk together the Stonyfield Greek Yogurt and the honey until smooth. 

Pour the mixture into the ice cream machine and process according to your machine’s directions. Once done, remove and transfer to a freezer safe container. Or, scoop and serve as needed. 

Serve with any desired toppings. 

I used this recipe with a whynter ice cream maker. Although it came out beautiful initially, after freezing it overnight it was so hard and impossible to scoop even after leaving it on our counter at 80 degrees for about 20 minutes. I recommend making it and enjoying immediately!

Two ingredients!!! I am so excited for this!!!

Yogurt Sorbet

Prep Time: 5 minutes

Total: 35 minutes

Servings: 2

Author : Gaby Dalkin

Ingredients

Instructions

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