Step 1

In a medium bowl, mix the graham cracker crumbs, the sugar, and the melted butter together.

Step 2

Press 1/2 of graham cracker mixture into the bottom of a 9x13-inch baking dish to make a crust.

Step 3

In a bowl, beat the milk, the cream cheese, and the whipped topping mix together with an electric mixer until thick and smooth.

Step 4

Spread 1/2 of the cream cheese mixture on the crumb crust.

Step 5

Pour the cherry pie filling and the blueberry pie filling over the cream cheese layer.

Step 6

Top the fruit mixture with the remaining cream cheese mixture, and then the remaining graham cracker crumbs.

Step 7

Refrigerate the pie for at least 2 hours and up to overnight.

Step 8

Serve.