Name: Yum Yum Sauce (Japanese Steakhouse Sauce)
Prep time: 5 min
Total time: 2 h 5 min
Ingredients: 1 cup quality mayonnaise; 1 tablespoon ketchup; 1 tablespoon melted butter; 1 tablespoon mirin; 2 teaspoons rice vinegar; 1/4 teaspoon paprika; 3/4 teaspoon garlic powder; 3/4 teaspoon onion powder; 1 tablespoon granulated sugar; 1-2 tablespoons water (, or until desired consistency is reached); optional: a few splashes of hot sauce or cayenne pepper for a touch of heat; optional: a small pinch of smoked paprika for a hint of smokiness

The famous Japanese steakhouse sauce that&#39;s phenomenal for dipping, drizzling and enjoying with your grilled meats, seafood, vegetables, rice, noodles and more!  Super easy to make and at least a hundred times better than store-bought!

Yum Yum Sauce (Japanese Steakhouse Sauce)

mayonnaise

ketchup

butter

mirin

rice vinegar

paprika

garlic powder

onion powder

sugar

water (,

optional: a few splashes of hot sauce or cayenne pepper

optional: a small pinch of smoked paprika

Thoroughly combine all the ingredients in a small bowl, cover and chill for at least 2 hours before serving.  Preferably overnight for best flavor results.Store in an airtight jar in the fridge where it will keep for up to a week.Makes 1 1/4 cups

Yum Yum Sauce (Japanese Steakhouse Sauce)

Prep Time: 5 minutes

Total: 125 minutes

Servings: 20

Cost: $2.04 /serving

Author : Kimberly Killebrew

Ingredients

Instructions

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