yum yum sauce

Yum Yum Sauce is so easy to make and just as good as your favorite Japanese hibachi restaurant!  You&#039;ll love this tangy, savory, sweet sauce on any meat!

Yum Yum Sauce

Cup Mayonnaise

Tablespoons Ketchup

Tablespoon Granulated Sugar

Paprika

Rice Vinegar (or apple cider vinegar)

Garlic Powder

1-4 Tablespoons Water (as needed)

Whisk all ingredients together in a medium bowl until smooth, using only 1 Tablespoon of water to start, and adding more as needed for desired consistency.

Refrigerate for at least 1 hour before serving for best flavor.

Store leftover sauce in a tightly sealed container or jar for up to 5 days.

Yum Yum Sauce! just like the sauce from Japanese hibachi restaurants - and it's SO EASY. Perfect with grilled chicken, steak, veggies, rice bowls, wraps, and more.

5 Minute Yum Yum Sauce

mayonnaise

butter

tomato paste

sugar

all-purpose spice mix (garlic powder, paprika, etc.)

salt

water

Whisk all ingredients together until smooth. That&#8217;s it. You&#8217;re done. Rock on.

I remember in high school my friends and I came up with  a sauce like this to eat with pizza. I'll say this- it made school lunch a WHOLE lot better. lol!

Yeah it will completely change the flavor. Hellmans mayo is best. I wouldn't use non fat or low calorie either or any flavored. Those also change the taste.

You can absolutely use some yogurt. Specifically 2% Fage. I made this tonight with 3/4 cup Fage and 1/4 cup Hellman’s mayo and it was DELICIOUS. And I LOVE mayo. I can taste the difference between Hellman’s and other brands in restaurants, and I am not at all afraid to use straight mayo when it’s the best option. But I have found this base (1:3 ratio Hellman’s to Fage) works SO WELL in so many places that people insist on straight mayo. (I do the same base  for the white sauce that is served with Halal/Shwarma chicken and yellow rice at the street carts.).

Yes! Sometimes it is...unless you get the ginger dressing. But yum yum is delicious on literally EVERYTHING! Try it on your fried rice. It's mind blowing!!

I hope this is similar to the sauce on the yum-yum bowl at WSK? !

I am the girl at the Japanese restaurant that says "two yum yum sauce please" and then ask for refills when they come back around 0_0  ^not weird at all.

I mad this but instead of tomato paste used sweet and spicy pepper paste and it came out well.

I made with sweet and spicy pepper paste instead of tomato paste and I love it!!

I've always loved yum yum sauce. You know what makes this even better??? Letting it sit for 48 hours in the fridge for all the ingredients to really sink in and then taking it out to get to room temperature.  I also found Himalayan pink sea salt gives it an even better flavor if you are fond of sea salt.  There are inky two recipes for yum yum sauce I have liked that I've found over the last 3 to 4 years. This is one of them. I do like how it can be used instantly with the flavor but it definitely makes a difference when it sits a couple days.

WOW!  I just had to say...I "cleaned" the spoon before placing in the sink.  This sauce is amazing!  So happy I tried it.  I love your recipes and I'm making this with the Korean BBQ beef tonight-yay!

Yum Yum Sauce, the name says it all, a Japanese steak house mayo based sauce that is amazing. This popular sauce is light, sweet and tangy! 

Tablespoon rice vinegar

paprika

garlic powder

Sugar

Tablespoon Melted Butter

salt and pepper

In a small bowl whisk the mayonnaise, rice vinegar, tomato paste, paprika, garlic powder, sugar, butter and salt and pepper.

Add water as needed to get the desired consistency.

Easy, 5-minute Yum yum sauce recipe just like the one that you will find in Hibachi restaurants! It&#x27;s creamy, savory, slightly sweet, a bit spicy, so rich, and absolutely delicious.

garlic powder (or garlic granules)

cayenne pepper

unsalted butter (melted)

tomato paste (or ketchup)

water (to thin the sauce out)

Whisk the ingredients

Whisk all ingredients together until smooth. 

Thin out with water if needed

Thin out with water if needed by adding very small quantities and mixing.

https://embed.mediavine.com/videos/cdsiy7dqwcbmodms8t4x

Easy, 5-minute Yum yum sauce recipe just like the one that you will find in Hibachi restaurants! It’s creamy, savory, slightly sweet, a bit spicy, so rich, and absolutely delicious.

Japanese style Hibachi Chicken made with sautéed vegetables served over rice and topped with YUM YUM SAUCE!  An easy dinner that&#x27;s better than takeout.

Hibachi Chicken

sesame oil (, divided)

vegetable oil (, divided)

Tbsp butter (, divided)

large boneless (, skinless chicken breasts, trimmed and

soy sauce (, divided)

garlic

salt and pepper (,

zucchinis (, chopped)

onion (, chopped)

carrot (, thinly sliced)

8- oz package crimini mushrooms

rice (, for serving)

Hibachi sauce (Yum Yum Sauce):

Hellmann's Mayo

Tbsp ketchup

Tbsp Rice Vinegar

Salt and pepper

Heat 1 teaspoon oil and 1 teaspoon sesame oil over medium-high heat in a large skillet or wok. Add chicken and season with salt, and pepper. Cook one minute. Add 1 Tbsp butter, 1 Tbsp soy sauce and garlic to skillet and sauté, until cooked through. set aside and cover with foil.

In the same pan, heat half the oils for vegetables. Add half of the vegetables. Cook on high for 1 minutes. Add 1/2 Tbsp butter, 1 Tbsp soy sauce, and salt and pepper. Sauté until fork-tender—do not overcook. Set aside, and repeat steps with remaining vegetables.

Serve chicken and vegetables over rice, with sauce on the side for dipping.

For the sauce:

Mix all ingredients together and whisk until well combined.

Refrigerate overnight or at least for 8 hours prior to serving.

https://content.jwplatform.com/videos/ImWYakiO.mp4

Japanese style Hibachi Chicken made with sautéed vegetables served over rice and topped with YUM YUM SAUCE!  An easy weeknight dinner that will have you feel like you’re eating out!

A tangy, creamy, and easy to make Japanese Hibachi Sauce

(230 grams) mayonnaise

tbsp butter

maple syrup

Salt (to taste)

cayenne pepper (optional)

In a bowl, whisk to combine all the ingredients.

Serve immediately or store in the fridge for up to one week.

Recipe yields 1 cup / 8 servings.

https://www.youtube.com/watch?v=cW1VmLRBKe0

Easy Yum Yum Sauce

This quick and Easy yum yum sauce recipe takes less than 5 minutes to whip up and is also a make-ahead, pantry friendly, and stays good and well for a week! 

Tablespoon Mayonnaise

tomato ketchup

vinegar

Combine all the ingredients in a bowl, whisk thoroughly to get incorporated. 

Add 2 tablespoons of water, whisk again to get the consistency. 

Yum Yum Sauce is ready. Set the sauce in the refrigerator for 1/2 an hour before serving. 

https://www.youtube.com/watch?v=T9xbu4GpwIA

International Recipes

Korean BBQ Yum Yum Rice Bowls: easy marinated steak, spicy kimchi, poached egg, rice, and yum yum sauce! SO good and so easy!

Korean BBQ Yum Yum Rice Bowls

lbs. top sirloin steak

ginger

bosc pears

soy sauce

brown sugar

sesame oil

rice

kimchi

greens

eggs

sesame seeds

scallions

MEAT PREP

Cut the steak into very thin bite-sized pieces and place in a mixing bowl. Peel the garlic, ginger, and pears. Pulse in a food processor until a paste forms. Add the paste to the meat and stir to combine. Cover everything with soy sauce, brown sugar, and sesame oil &#8211; just enough to cover and marinate. Your ratio should be roughly 4 parts soy sauce, 4 parts brown sugar, 1 part sesame oil. Mix it all up and refrigerate for 30 minutes or so.

MEAT COOKING

Heat a large heavy-duty skillet over very high heat. Discard remaining marinade and add the steak to the pan. Sear for a few minutes, flipping it around once or twice, until your meat has a really nice golden brown exterior. Set aside.

BOWL ASSEMBLY

Arrange the rice, kimchi, greens, and steak in a bowl. Add the egg on top and sprinkle with sesame seeds, scallions, and Yum Yum Sauce. Mwah! You&#8217;re a boss.

Thank you so much Lindsay for the mouth watering recipe and kind words about humanity. I still have a super happy buzz from this weekends photography workshop! But today as I was driving into work, listening to the radio and watching the news, I just can't shake this unsettling feeling. You are so right, we belong to each other and hopefully  we can come together in these perplexing moments. Sending hugs! I can't wait to try this recipe :)

you have such a graceful loving approach to discussing these types of things &lt;3 I never know how to approach such topics on my blog, but you have such a genuine and kind writing style.  I know it&#039;s just you being you and I appreciate that.  I have several friends in Orlando and it&#039;s made this day heavy...so glad there is hope that goes beyond this world and sweet people that can still come together and provide community in times of heartbreak.  thank you for sharing what is in my heart as well but can&#039;t seem to make its way out. *hugs*

Such a beautiful tribute! Well said, Lindsay!

That garlic-ginger-pear paste sounds ahhmazing!

https://www.youtube.com/watch?v=c4DOpSDLHrM

Easy marinated steak, spicy kimchi, poached egg, rice, and yum yum sauce! SO good and so easy! 

Full recipe: https://pinchofyum.com/yum-yum-rice-bowls

PRODUCTS (Amazon affiliate links):
Soy sauce: https://amzn.to/2Hcizvj
Sesame oil: https://amzn.to/2HciPdL
Kimchi: https://amzn.to/2J9jzB2

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This vegan yum yum sauce is creamy, tangy and amazing! This popular Japanese-style sauce is so easy to make and a perfect dipping sauce.

Vegan Yum Yum Sauce

Vegan Mayonnaise ((240 grams))

Tablespoons Tomato Paste

Tablespoon Rice Vinegar

Smoked Paprika

Tablespoon White Granulated Sugar

Tablespoon Vegan Butter (Melted)

Tablespoons Water

Add vegan mayonnaise, tomato paste, rice vinegar, smoked paprika, garlic powder, white granulated sugar, melted vegan butter and water to a mixing bowl.

Whisk together until smooth and well mixed.

Let it chill in the fridge for at least an hour and up to 24 hours for the flavors to blend.

The famous Japanese steakhouse sauce that&#39;s phenomenal for dipping, drizzling and enjoying with your grilled meats, seafood, vegetables, rice, noodles and more!  Super easy to make and at least a hundred times better than store-bought!

Yum Yum Sauce (Japanese Steakhouse Sauce)

ketchup

mirin

rice vinegar

onion powder

water (,

optional: a few splashes of hot sauce or cayenne pepper

optional: a small pinch of smoked paprika

Thoroughly combine all the ingredients in a small bowl, cover and chill for at least 2 hours before serving.  Preferably overnight for best flavor results.Store in an airtight jar in the fridge where it will keep for up to a week.Makes 1 1/4 cups

This tasty Japanese Hibachi Sauce is so easy to make at home! Serve with grilled chicken, steak or shrimp for dipping!

smoked paprika

rice wine vinegar

Combine all the ingredients in a bowl and whisk together well. Cover and refrigerate for at least 30 minutes before serving.

Yum Yum Sauce is an easy sauce for seafood and vegetables.&nbsp; Now you can make your favorite pink sauce at home!

Yum Yum Sauce Recipe

tomato paste (or ketchup)*

butter (, melted)

sugar (less if you use ketchup)

Hot sauce (, cayenne, dried red pepper flakes, optional)

Combine Sauce

Combine mayonnaise, tomato paste, melted butter, garlic powder, onion powder, smoked paprika, water, sugar and hot sauce in a small food processor. Blend well.

Chill

For best results, allow sauce to chill and flavors to marry for at least 1 hour.

Serve

If you&#039;ve tried this recipe, come back and let us know how it was in the comments or ratings.

https://www.youtube.com/watch?v=cj0v0rGlTBw

Yum Yum Sauce is an easy hibachi sauce for seafood and vegetables. Homemade yum yum sauce is so easy! 
Recipe: https://www.savoryexperiments.com/yum-yum-sauce/

Yum Yum Sauce is the pale pink sauce that you have probably enjoyed at your local hibachi restaurant. This sauce is packed with flavor and is perfect to pair with seafood, veggies,  chicken, and fried rice.

ketchup (or tomato paste)

Tb sugar

tsp salt

To a small mixing bowl, whisk together the mayo, water, ketchup, sugar, garlic powder, paprika, salt, ginger, and onion powder.

Cover the bowl with a lid or plastic wrap and refrigerate for at least an hour for the flavors to come together.

After an hour, give the sauce a stir and serve.

Yum Yum Sauce is a Japanese Steakhouse favorite that&#x27;s insanely delicious and so easy to make at home! The perfect combination of savory, creamy, and sweet... it makes a delicious dipping sauce for Shrimp Tempura or any of your favorites!

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Yum Yum Sauce (Japanese Steakhouse ...

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Yum Yum Sauce

Yum Yum Sauce

Yum Yum Sauce

Top 15 yum yum sauce recipes from across the web

The most viewed yum yum sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Yum Yum Sauce

5 Minute Yum Yum Sauce

Yum Yum Sauce

Yum Yum Sauce

Hibachi Chicken

Yum Yum Sauce

Yum Yum Sauce

Korean BBQ Yum Yum Rice Bowls

Vegan Yum Yum Sauce

Yum Yum Sauce (Japanese Steakhouse ...

Yum Yum Sauce

Yum Yum Sauce Recipe

Yum Yum Sauce

Yum Yum Sauce

Yum Yum Sauce

The most viewed yum yum sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine