Za'atar is the Tart, Citrusy Seasoning Your Hummus Needs

Toast the sesame seeds: Add the sesame seeds into a small skillet. Set it over medium-high heat and toast them for 3 to 5 minutes, stirring occasionally to make sure the seeds do not burn, until they are golden brown, glisten, and occasionally pop. Transfer the toasted sesame seeds into a bowl to cool down for about 5 minutes. Alison Bickel / Simply Recipes Grind the za’atar: Grind the za’atar leaves into a fine powder using a mortar and pestle or spice grinder. Alison Bickel / Simply Recipes Add the remaining ingredients: Add the sumac, toasted sesame seeds, and salt to the mortar or spice grinder. If using a mortar and pestle, grind for about 2 minutes to lightly crush and release the aromatic oils in the sesame seeds. If using a spice grinder, pulse it a few times. The sesame seeds should mostly remain whole. You are simply trying to release some oils and bring out the nutty aroma, not finely grind them. Alison Bickel / Simply Recipes Store the za’atar: Transfer the za’atar seasoning into an airtight container and store it in your dry pantry for up to 1 month or in the fridge for up to 3 months. I hope you find yourself sprinkling it on everything! Did you love this recipe? Give us some stars below! Alison Bickel / Simply Recipes