Step 1

Rub the lamb chops with oil and garlic.

Step 2

Squeeze the lemon over both sides, than season with salt, zatar and black pepper.

Step 3

Grill on an outdoor grill or indoor grill pan over medium-high heat to desired liking, about 4 to 5 minutes on each side or broil in the oven on the top rack, 4 to 5 minutes on each side.

Step 4

Rub the lamb chops with oil and garlic.

Step 5

Squeeze the lemon over both sides, than season with salt, zatar and black pepper.

Step 6

Preheat the air fryer to 400F. In batches in an even layer, cook to desired liking, about 4 to 5 minutes on each side.

Step 7

*My chops had 2 1/2 oz raw meat on each bone, nutritional info is based off of that.