Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

za’atar roasted eggplant with tahini and pomegranate

4.0

(69)

thefeedfeed.com
Your Recipes

Prep Time: 40 minutes

Cook Time: 25 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400°F. In a medium bowl, toss the eggplant with ¼ cup olive oil, the za’atar, lemon zest and salt. Let sit at room temperature for 30 minutes.

Step 2

In a small bowl, whisk together tahini with water, lemon juice and garlic. Season with salt.

Step 3

Heat 2 tablespoons oil in a large cast iron skillet over medium-high heat. Sear ½ of the eggplant, cut side down, until golden, 3-4 minutes. Transfer to a sheet pan, cut-side up. Repeat with the remaining oil and eggplant.

Step 4

Place sheet pan in oven and bake until tender, about 15 minutes. Transfer to a platter and drizzle with tahini sauce. Garnish with pomegranate arils, mint leaves and flaky sea salt, then serve.

Top Similar Recipes from Across the Web