Step 1

Prep and chop all vegetables (onion, red pepper, cashews, garlic and ginger) and set aside. Heat a large skillet on Med-High. Add oil to pan.

Step 2

Once pan is hot, add the onion and red pepper and sauté for 5 mins, stirring occasionally. Add the cashews, ginger, garlic, bay leaf and Pilaf Spice. Stir to mix. Sauté for 2 mins.

Step 3

Add the rice and stir the mixture. Dry fry for 1 min. Add the broth and coconut milk, stirring to mix, and bring to a low boil.

Step 4

Reduce heat to Low and simmer for 15-20 mins or until the rice is cooked and liquid is absorbed. Serve as a side dish or top with cooked meats for a delicious meal.