Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Prep and chop all vegetables (onion, red pepper, cashews, garlic and ginger) and set aside. Heat a large skillet on Med-High. Add oil to pan.
Step 2
Once pan is hot, add the onion and red pepper and sauté for 5 mins, stirring occasionally. Add the cashews, ginger, garlic, bay leaf and Pilaf Spice. Stir to mix. Sauté for 2 mins.
Step 3
Add the rice and stir the mixture. Dry fry for 1 min. Add the broth and coconut milk, stirring to mix, and bring to a low boil.
Step 4
Reduce heat to Low and simmer for 15-20 mins or until the rice is cooked and liquid is absorbed. Serve as a side dish or top with cooked meats for a delicious meal.
Your folders
congocookbook.com
40 minutes
Your folders
deepsouthdish.com
20 minutes
Your folders
goodtoknow.co.uk
3.5
(1.8k)
30 minutes
Your folders
bbc.co.uk
4.6
(63)
30 minutes
Your folders
healthiersteps.com
5.0
(1)
15 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
greedygourmet.com
20 minutes
Your folders
hintofhelen.com
4.5
(67)
Your folders
easypeasyfoodie.com
5.0
(13)
15 minutes
Your folders
demandafrica.com
Your folders
tastesbetterfromscratch.com
5.0
(8)
25 minutes
Your folders
spendwithpennies.com
5.0
(10)
35 minutes
Your folders
simplyrecipes.com
5.0
(49)
25 minutes
Your folders
iheartnaptime.net
5.0
(6)
30 minutes
Your folders
errenskitchen.com
4.9
(16)
15 minutes
Your folders
chowhound.com
5.0
(6)
Your folders
cooking.nytimes.com
4.0
(297)
Your folders
foodnetwork.com
4.3
(38)
30 minutes
Your folders
carlsbadcravings.com
35 minutes