Step 1

using a Ninja Foodi Multi Cooker, select Sear/Sautée mode - High, to heat fats, then add meat and brown all sides.

Step 2

pour in the wine and turn off sear/sautée mode.

Step 3

heat 200ml water, add seasoning and crumbed stock cube, stir to dissolve, then pour over the ribs.

Step 4

enable Slow Cook - High, 8 hours.

Step 5

after 6 hours, turn the meat over and continue to cook.

Step 6

30 minutes before the end of cooking time, open the lid and change to Sear/Sautée mode - Low 2 or 3, to simmer and reduce the liquids.