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Export 6 ingredients for grocery delivery
Step 1
using a Ninja Foodi Multi Cooker, select Sear/Sautée mode - High, to heat fats, then add meat and brown all sides.
Step 2
pour in the wine and turn off sear/sautée mode.
Step 3
heat 200ml water, add seasoning and crumbed stock cube, stir to dissolve, then pour over the ribs.
Step 4
enable Slow Cook - High, 8 hours.
Step 5
after 6 hours, turn the meat over and continue to cook.
Step 6
30 minutes before the end of cooking time, open the lid and change to Sear/Sautée mode - Low 2 or 3, to simmer and reduce the liquids.
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