Step 1

Heat oven to 375 degrees F. Line a rimmed baking sheet with nonstick foil. In a shallow bowl, combine the buttermilk, blackening seasoning and 3/4 teaspoon salt.

Step 2

Finely crush the cornflakes and transfer to a second bowl. Toss with the oil, then the parsley.

Step 3

Dip the chicken in the buttermilk, letting any excess drip off, then coat in the cornflakes, pressing gently to help them adhere. Transfer to the prepared baking sheet.

Step 4

Bake until the chicken is golden brown and cooked through, 30 to 35 minutes.